Foraging in the Wild
This past week was “Fall Break”, which I’d not experienced until now (my college had no such things…). My department likes to ease first years into the flow of things by massive bribery with tons of free food at colloquiums, talks, and events for the first years.
Unfortunately, that all went away during fall break, such that I was left to my own devices. My supply of ramen was non-existent (I know, should have planned better), so I had to look elsewhere. And, lacking a car and a kitchen, ’twas slim pickin’s.
So when the dining halls reopened here, my reaction was rather like this:
